Brie & Camembert Cheesemaking
Category: Event Calendar
Date and Time for this Past Event
- Monday, Dec 9, 2019 6 - 7:30 p.m
Location
Kitchen Company
464 Main St
Details
Brie & Camembert are in a family of cheeses we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make! Join Kelly Liebrock, The Art of Cheese Instructor and Certified Cheese Professional, to learn lots of tips and techniques for making and aging these cheeses at home. You’ll get to sample several varieties with some fruit and crackers as Kelly shows you how to make this wonderful, artisan cheese.
$30/person