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Chiles Rellenos

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Chiles Rellenos are a Mexican dish, consisting of poblano peppers filled with different ingredients like cheese, picadillo or even plantains. In most traditional preparations, the poblanos are covered in an egg batter, then cooked in a tomato sauce.

Learn to make authentic Chiles Rellenos from the newest member to our chef team, Ximena Castro. She studied culinary at Cordon Bleu in Mexico City and worked in the city’s upscale restaurant scene before coming to Colorado with her family.

Early Bird $39/person available until September 3rd
Last Call $45