Knife Skills 1: Kitchen Rookie
Category: Event Calendar
Date and Time for this Past Event
- Tuesday, Sep 17, 2019 5:30 pm - 7:30 pm
Location
Kitchen Company
464 Main St
Details
Make 2019 the year you learn to chop like a pro!
If you prepare most meals using a paring knife and often wonder what all of those extra knives in your block are for, then this is the class for you!
Together we will discuss which knives most experienced home cooks and chefs use daily and why. You will also learn proper knife safety and storage, how and when to sharpen your knives but most importantly what that recipe means when it says chop, dice or mince.
This class is open to all skill levels and will have an abundance of knowledge regardless of your experience. If this class sounds too fundamental for your skill level, please check out our Knife Skills 2 – Kitchen Regular class offered in October!