Cheesemaking: Feta 3 Ways
Category: Event Calendar
Date and Time for this Past Event
- Saturday, Jul 20, 2019 4 pm - 6 pm
Location
Kitchen Company
464 Main St
Details
Join Kate Johnson from The Art of Cheese and learn how to make delicious and easy cheese, Feta. For beginner cheesemakers, this is a great place to start because you won’t need a lot of fancy equipment or special ingredients to make this (in fact everything but the milk will be available to purchase at a discount right after class). We’ll cover three different ways to make your Feta: Dry-Salted, Marinated and Brined and you’ll get to sample some of each variety. We’ll tell you how to make good milk selections and cover all the basics of the art and science of cheesemaking.
