Chevre/Fromage Blanc
Category: Event Calendar
Date and Time for this Past Event
- Wednesday, Oct 16, 2019 6 pm - 7 pm
Location
Kitchen Company
464 Main St
Details
Join Kate Johnson from The Art of Cheese and Briar Gate Farm to learn how to make delicious Chevre/Fromage Blanc from her farm fresh goat milk. Don’t have a goat? No worries – she’ll teach you how to source good goat milk locally. She’ll go over all the ingredients and equipment needed to make this simple yet delicious fresh cheese (most of which you can pick up while you’re here using your special 20% class discount) and you’ll get to taste a couple of different flavor varieties.
$25/person
