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Cooking Class Pop Up: Indian Breakfast Edition!

Category: Event Calendar

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Spice Up Your Monday with an Indian Breakfast Cooking Class!

Join us at The Passenger Restaurant on Monday, August 18th at 5:30pm for a one-of-a-kind culinary experience led by the amazing Chef Madhoo — the creative force behind our popular Blind Tasting Night!

This hands-on class will take you on a flavorful journey through classic Indian breakfast dishes. You’ll learn how to make:

🥘 Paranthas

Aloo Paratha

Keema Paratha

Paneer-Stuffed Paratha

(with two kinds of raita)

🌯 Besan Cheela Rolls

Ground Beef

Vegetarian

Plain

☕ Chef Madhoo’s Famous Chai

Make Authentic Chai!

All paired with your choice of wine, beer, or kombucha!

✨ $100 per person (plus tax & gratuity)

Come ready to cook, sip, taste, and learn — an unforgettable night awaits!