Valentine's Day Cooking Class
Category: Event Calendar
Date and Time
- Monday, Feb 9, 2026 6pm - 8pm
Location
Kuper Wine Bar
600 Longs Peak Ave
Details
Celebrate Valentine’s Day with an evening designed to delight all the senses at here at the Kuper! Join us for an intimate, hands-on cooking class where you will create a delicious three-course menu, guided step-by-step by local chef Elizabeth Drolet. Each dish will be thoughtfully paired with a complementary wine, selected to elevate every bite and sip.
Whether you’re cooking by yourself, with a partner, or a friend, this experience is all about connection, creativity, and indulgence. Expect great food, beautiful wines, and a warm atmosphere—because the best Valentine’s memories are made around the table!
WHEN: MONDAY, FEBRUARY 9
TIME: 6PM-8PM
COST: $95 per person
MENU
First Course: Le Coeur de la Reine Touraine Sauvignon paired with Citrus Couscous (GF option)
Second Course: Stolpman Vineyards So Fresh Love You Bunches Rosé paired with Whipped Feta Crostini (GF bread option)
Third Course: Thorne & Daughter Wanderer’s Heart paired with Seared Pork Loin Roulade and Mango and Pomegranate Relish
Ticket price includes all the food and paired wines for a three course dinner, hands-on cooking instruction and a load of fun!!! All cooking equipment will be provided, just bring yourself! Wines from the evening will be available for purchase.
