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MOKSHA CHOCOLATE & DRYLAND DISTILLER PRESENT CHOCOLATE & WHISKEY TASTING

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Led by Moksha’s co-owner Jen Caines, this event is both social and educational. You’ll uncover the secrets behind each chocolate’s unique flavor profile while learning about the intricate process of bean-to-bar chocolate making.

What to Expect:

-Four Single-Origin Chocolates: Each hand-crafted in Boulder, CO by Moksha Chocolate, featuring cacao from diverse regions around the world.
-Four Dryland Spirits: A perfectly paired .5 oz pour of craft spirit with each chocolate, carefully selected to highlight complementary flavor notes.
-Guided Tasting: Learn the art of bean-to-bar chocolate making, discover how origin impacts flavor, and dive into the nuanced world of whiskey with insights from the makers themselves.

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